Discover the art of slow-fermented baking with our sourdough brioche. This isn't your average brioche. We start with a live sourdough culture and let it work its magic, creating a complex depth of flavour that can only be achieved with time. We then enrich the dough with generous amounts of butter, sugar, and egg yolks, baking it to a golden-brown perfection. The result is a buttery, slightly tangy bread with a wonderfully soft, fluffy texture. It's a brioche for those who appreciate true craftsmanship. it’s not just bread—it’s an indulgence. Perfect for breakfast, toast, or simply enjoyed on its own.