Menu

Lablabi Style Stew

A delightful combination of garlic, onion, and greens, complemented by the aromatic flavours of harissa, cinnamon, cumin and coriander.

Aubergine Parmigiana

Delicate aubergine slices coated in our crispy sourdough breadcrumbs, loads of melty cheese, and baked in a rich and savoury homemade tomato sauce.

Shakshuka

Spiced tomato sauce, with vegetables and warming spices such as paprika and cumin.

Veal Piccata

Veal cooked in a wonderful blend of flavours and textures: the tangy lemon, a splash of white wine, briny capers and a rich, buttery pan sauce.

Veal Scallopini

Slices of veal pounded thin, prepared with our signature sourdough breadcrumbs, and fried.

Mediterrannean Bowl

A healthy bowl full of goodness consisting of fresh salsa, olives, hummus, couscous, harissa, and slata mechouia with your choice of vegan, vegetarian (feta, halloumi), tuna or merguez (spicy tunisian meat ball) served as a cold dish.

Loaded Mediterranean Street Fries

Craving something different? Golden sweet potato fries are loaded with creamy tzatziki, vibrant fresh salsa, herby and delicious chermoula, and crispy chickpeas for the perfect blend of textures and flavors. You can choose a vegetarian option with feta or, for carnivores, spicy merguez sausage meat.

Tunisian Fricassé

These traditional Tunisian rolls are made from yeast dough, in our case with added sourdough and if you don’t think this is comforting enough, they are also deep-fried!!! Fricassés are usually stuffed with tuna, olives, harissa, egg…. In other words, a combo of flavours that is pure Tunisian goodness.

Zest & Zeal Chicken Tagine

Tender chicken pieces simmered slowly with salty preserved lemons, olives, and sweet onions melting into the rich sauce, infused with earthy cumin and fragrant saffron. It's a comforting and flavorful dish, perfect for a cozy evening. Served with a side of couscous.

The Earth & Fire Tagine (Coming Soon)

Experience the Earth & Fire: Our slow-cooked lamb and aubergine tagine, a harmonious blend of earthy vegetables and a touch of fiery harissa, coriander, caraway, and cinnamon. Served with a side of couscous and spicy pickles.

Tunisian Flavour Bomb

Experience the exotic flavors of North Africa with our spiced lamb and beef merguez meatballs and herbaceous chermoula, topped with parmesan and served with bucatini pasta.

Kickin` Merguez

Flavorful spicy merguez meatballs simmered in a homemade tomato sauce with a touch of harissa for a little kick and served with bucatini.

Al Tonno

Delicious bucatini cooked in tuna, onion, chilli, and garlic sauce with a splash of ouzo.

Puttanesca

Super fragrant sauce made with tomatoes, garlic, anchovies, capers, and olives for added briny saltiness to the dish.

Cacio e Pepe

Simple, delicious, flavourful dish made with black pepper, butter, parmesan.

Arrabbiata

Classic Italian pasta sauce, packed with tomatoes, red chilli, and garlic.

Aglio, Olio & Peperoncino

Simple pasta with garlic, olive oil, and chilli.

Pasta Salad - Cold

Fresh Mediterranean Salad with Chickpeas: A crisp and cool salad with chickpeas, olives, feta, and a bright mint salsa, perfect for a light and healthy meal.

Pasta Salad - Hot

Warm Mediterranean Indulgence: Enjoy a warm and vibrant pasta salad with roasted vegetables, chickpeas, olives, and halloumi, a taste of sunshine in every bite.

The Repel-icious Ftayer ;-)

Deep-fried circle of bread, made from yeasted dough, and plenty of garlic.

"The Smokey & The Tang" Ftayer

Warm, ftayer filled with creamy greek yoghurt and the rich, smoky flavour of scamorza cheese.

"The Cheeky-pea Veggie Voom" Ftayer

A delightful combination of warm ftayer, creamy hummus, and a selection of grilled seasonal vegetables, showcasing the best of the Mediterranean.

"Feta...olive u so much" Ftayer

Smooth Whipped Feta & Olive Delight: Soft, warm Ftayer filled with a smooth, whipped feta and briny olives, a perfect balance of creamy and savory.

"The Char & The Squeak" Ftayer

Spicy Tunisian grilled salad made of chilli peppers, onions, garlic & tomato with grilled halloumi cheese.

"The Punch & The Ocean Plunge" Ftayer

Enjoy the bold flavors of harissa, tender tuna, and onions in a warm ftayer.

"Veggie Grill Thrill & Feta Fill" Sandwich

Homemade sourdough ciabatta sandwich with whipped feta, grilled vegetables, and salad greens.

"The Veal Deal" Sandwich

Preserved Lemon Aioli and Deep-Fried Veal with Pickles and Salad Greens, served in a homemade sourdough ciabatta.

"The Fried Italian Job" Sandwich

Deep-fried aubergine, mozzarella, and basil with arrabbiata sauce on homemade sourdough ciabatta.

"The Tunis Tuna-Up" Sandwich

Tuna, hard-boiled egg, and salad greens on homemade sourdough ciabatta.

"The Smokin' Hot One" Sandwich

Harissa and merguez sausage meatballs with smoked cheese on homemade sourdough ciabatta.

Bambalouni

You can smell it walking down the street in Sidi Bou Said, La Marsa, or any medina of Tunisia. The bambalouni is a fried circle of dough, covered in sugar. When it is warm and fresh out of the fryer, it is spectacular.

Baklava

Layered dessert made of filo pastry, filled with chopped nuts, and sweetened with rosewater honey.

Cannoli

Sicilian fried pastry dough, filled with a sweet, creamy filling. choose 3 of your favourite flavours.

couscous

Tiny healthy steamed granules of semolina.

GF couscous

Corn couscous

orzo

Orzo is a small, rice-shaped pasta that's incredibly versatile and delicious!

fried cauliflower

Florets of cauliflower, breaded in our signature sourdough breadcrumbs and deep-fried.

fresh salsa with mint

Tomato, onion and cucumber salsa with fresh mint.

crispy chickpeas

Roasted chickpeas sprinkled with our very unique blend of spices "harissalt".

mixed olives

Mixed marinated olives

selection of sourdough bread

Toasted slices of sourdough bread.

sweet potato fries

Indulge in our sweet potato fries, crispy and caramelized on the outside, with a soft and sweet interior, seasoned with "harissalt".

spicy grilled pickles

Crunchy baby chilli peppers, kissed by the flames for a smoky sweetness before delivering a thrilling warmth. Perfect for adding a vibrant and spicy edge to any meal.

garlic yogurt

Greek yogurt with garlic & herbs

hummus

Traditional spread made of chickpeas, tahini, lemon & garlic.

preserved lemon aioli

Preserved lemon, garlic, and mint aioli.

whipped feta

Whipped feta cheese with added yogurt and garlic.

slata mechouia

Traditional Tunisian family recipe of grilled chilli salad. Comes with a warning though. It`s got quite a kick.

harissa

A unique family recipe of dry spicy chilli paste aromatized with spices such as coriander and cumin.

tzatziki

a creamy and refreshing dip made with yogurt, cucumber, garlic, and herbs

chermoula

a fragrant blend of coriander, parsley, spices, and lemon, creating a zesty North African dip for adding flavourful kick