Menu

Our slow-cooked chicken and aubergine tagine, a harmonious blend of earthy vegetables and a touch of fiery harissa, coriander and caraway. Served with a side of couscous and spicy pickles.

Tender chicken pieces simmered slowly with salty preserved lemons, olives, and sweet onions melting into the rich sauce, infused with earthy cumin and fragrant saffron. It's a comforting and flavorful dish, perfect for a cozy evening. Served with a side of couscous.

A delightful combination of garlic, onion, and greens, complemented by the aromatic flavours of harissa, cinnamon, cumin and coriander served with sourdough bread.

Spiced tomato sauce, with vegetables and warming spices such as paprika and cumin, served with sourdough bread.

Veal cooked in a wonderful blend of flavours and textures: the tangy lemon, a splash of white wine, briny capers and a rich, buttery pan sauce, served with orzo or fattoush salad.

Slices of veal pounded thin, prepared with our signature sourdough breadcrumbs, and fried. Served with orzo or fattoush salad.

Delicate aubergine slices coated in our crispy sourdough breadcrumbs, loads of melty cheese, with rich and savoury homemade tomato sauce, served with sourdough bread.

A healthy bowl full of goodness consisting of fresh salsa, olives, grilled vegetables, hummus, couscous, harissa, and slata mechouia served as a cold dish.

deep-fried dough, and plenty of garlic

spicy Tunisian grilled salad made of chilli peppers, onions, garlic & tomato with grilled halloumi cheese

with creamy greek yoghurt and the rich, smoky flavour of scamorza cheese

creamy hummus & chargrilled vegetables

whipped feta and briny olives, a perfect balance of creamy and savory

traditional Tunisian deep-fried roll stuffed with tuna, olives, harissa & egg…. in other words, a combo of flavours that is pure Tunisian goodness

craving something different? Golden fries loaded with creamy tzatziki, vibrant fresh salsa, herby and delicious chermoula, and crispy chickpeas for the perfect blend of textures and flavors

pita stuffed with spiced lamb & beef mince, cheese and grilled, served with hummus

Our signature homemade sourdough focaccia, stuffed with crunchy sourdough-breadcrumbed and deep fried za'atar chicken breast, bright preserved lemon aioli, fresh Lebanese slaw, and melted mozzarella. A sophisticated taste of the East in the West.

Harissa and merguez sausage meatballs with smoked cheese on homemade sourdough ciabatta.

Preserved Lemon Aioli and Deep-Fried Veal with Pickles and Salad Greens, served in a homemade sourdough ciabatta.

Grinder with hummus, grilled halloumi, grilled vegetables, and salad.

Deep-fried aubergine, mozzarella, and basil with arrabbiata sauce on homemade sourdough ciabatta.

Experience the exotic flavors of North Africa with our spiced lamb and beef merguez meatballs and herbaceous chermoula, topped with parmesan and served with bucatini pasta.

Flavorful spicy merguez meatballs simmered in a homemade tomato sauce with a touch of harissa for a little kick and served with bucatini.

Fresh Mediterranean Salad with Chickpeas: A crisp and cool salad with chickpeas, olives, feta, and a bright mint salsa, perfect for a light and healthy meal.

Warm Mediterranean Indulgence: Enjoy a warm and vibrant pasta salad with roasted vegetables, chickpeas, olives, and halloumi, a taste of sunshine in every bite.

Delicious bucatini cooked in tuna, onion, chilli, and garlic sauce with a splash of ouzo.

Super fragrant sauce made with tomatoes, garlic, anchovies, capers, and olives for added briny saltiness to the dish.

Simple, delicious, flavourful dish made with black pepper, butter, parmesan.

Classic Italian pasta sauce, packed with tomatoes, red chilli, and garlic.

Simple pasta with garlic, olive oil, and chilli.

You can smell it walking down the street in Sidi Bou Said, La Marsa, or any medina of Tunisia. The bambalouni is a fried circle of dough, covered in sugar. When it is warm and fresh out of the fryer, it is spectacular.

Layered dessert made of filo pastry, filled with chopped nuts, and sweetened with rosewater honey.

Sicilian fried pastry dough, filled with a sweet, creamy filling. choose 3 of your favourite flavours.

sweet potato fries, seasoned with "harissalt"

Tiny healthy steamed granules of semolina.

Corn couscous

Orzo is a small, rice-shaped pasta that's incredibly versatile and delicious!

Middle Eastern crunchy salad consisting of tomatoes, cucumber, onion and lettuce, sprinkled with sumac, and dressed with herbaceous chermoula.

tomato, onion and cucumber salsa with fresh mint

Florets of cauliflower, breaded in our signature sourdough breadcrumbs and deep-fried.

Roasted chickpeas sprinkled with our very unique blend of spices "harissalt".

Mixed marinated olives

Randomly selected slices of sourdough bread. These may contain seeds, spices or nuts.

Crunchy baby chilli peppers, kissed by the flames for a smoky sweetness before delivering a thrilling warmth. Perfect for adding a vibrant and spicy edge to any meal.

Greek yogurt with garlic & herbs

Traditional spread made of chickpeas, tahini, lemon & garlic.

Preserved lemon, garlic, and mint aioli.

Whipped feta cheese with added yogurt and garlic.

Traditional Tunisian family recipe of grilled chilli salad. Comes with a warning though. It`s got quite a kick.

A unique family recipe of dry spicy chilli paste aromatized with spices such as coriander and cumin.

A creamy and refreshing dip made with yogurt, cucumber, garlic, and herbs.

A fragrant blend of coriander, parsley, spices, and lemon, creating a zesty North African dip for adding a flavourful kick.