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La Pinseria - Roman Sourdough
Our very own signature hand-pressed sourdough pinsa, fermented for 72 hours. Incredibly airy, shatteringly crisp, and naturally lighter for a superior artisan crunch.
La Pinsa Romana
“CECE G.”
garlic butter, double cheese (mozzarella, grana padano)
£10.95
Sulphur dioxide
Milk
Wheat
Soy
Celery
Make It A Meal
"harra" chunky fries
2.25"harissalt" sweet potato fries
2.25fattoush salad
2.25
“MAGZ”
tomato, mozzarella, basil
£10.95
Sulphur dioxide
Milk
Celery
Wheat
Soy
Pinsa base
chilli
1
“CAPRICE”
pesto, mozzarella, cherry tomatoes, basil
£11.95
Sulphur dioxide
Milk
Celery
Wheat
Soy
Pinsa base
chilli
1
“CHEEKA”
whipped feta, grilled veg, crispy chickpeas
£11.95
Sulphur dioxide
Milk
Celery
Wheat
Soy
Pinsa base
chilli
1
“GUEEZY”
tomato, mozzarella, spicy merguez sausage meat, onion
£12.95
Sulphur dioxide
Milk
Celery
Wheat
Hot
Soy
Pinsa base
chilli
1
“PIPPA”
tomato, mozzarella, salami, spicy pickled chilli
£12.95
Sulphur dioxide
Milk
Celery
Wheat
Hot
Soy
Pinsa base
chilli
1
“ANCHA”
tomato, mozzarella, anchovies, capers
£11.95
Sulphur dioxide
Celery
Fish
Wheat
Soy
Milk
Pinsa base
chilli
1
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