House Specials

Our slow-cooked chicken and aubergine tagine, a harmonious blend of earthy vegetables and a touch of fiery harissa, coriander and caraway. Served with a side of couscous and spicy pickles.

Tender chicken pieces simmered slowly with salty preserved lemons, olives, and sweet onions melting into the rich sauce, infused with earthy cumin and fragrant saffron. It's a comforting and flavorful dish, perfect for a cozy evening. Served with a side of couscous.

Spiced tomato sauce, with vegetables and warming spices such as paprika and cumin, served with sourdough bread.

A delightful combination of garlic, onion, and greens, complemented by the aromatic flavours of harissa, cinnamon, cumin and coriander served with sourdough bread.

Veal cooked in a wonderful blend of flavours and textures: the tangy lemon, briny capers and a rich, buttery pan sauce, served with orzo or fattoush salad.

Slices of veal pounded thin, prepared with our signature sourdough breadcrumbs, and fried. Served with orzo or fattoush salad.

Delicate aubergine slices coated in our crispy sourdough breadcrumbs, loads of melty cheese, with rich and savoury homemade tomato sauce, served with sourdough bread.